Our Menu
GF - Gluten-Free | GFO - Gluten-Free Option | CN - Contains Nuts | SF - Contains Shellfish
Please let your server know if you have any food allergies.
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Mozzarella Spring Roll
$12.00
House-rolled spring rolls, mozzarella, parmesan, fresh parsley, marinara sauce & ranch.
Crab Cakes (SF)
$18.00
Maryland blue crab, panko bread crumbs, salad greens, lemon aioli | Crispy capers add extra cake for $8
Handmade Bulgogi Dumplings
$16.00
Shanghai-style dumplings, sweet, savory & smoky cochon pork, Asian vegetables, yuzu ponzu sauce.
Elk Carpaccio* (GFO)
$22.00
Thin-sliced smoked elk tenderloin, lemon-chive vinaigrette, parmesan crisps, scallions, crispy capers, buttery crackers.
Prime Rib Mini Egg Rolls
$18.00
Shaved prime rib, caramelized onions, white cheddar, rosemary demi, creamy horseradish, parmesan, parsley.
Soups N' Salads
Soup of The Day (GFO)
$7.00
Rotating house-made seasonal soup.
French Onion Soup (GFO)
$8.00
Caramelized yellow onions, beef stock, butter-toasted crostini, parmesan & Swiss au gratin | Add Braised Beef Brisket* +$4.00
Caesar Salad (GFO)
$14.00
Romaine, Caesar dressing, croutons, anchovies, lemon.
Steakhouse Wedge (GF)
$14.00
Iceberg lettuce, tomatoes, bacon, bleu cheese dressing, fresh parsley.
Steaks
Salt Creek Steakhouse proudly serves Certified Angus Beef locally sourced from Northern Colorado. The Black Angus breed is renowned for its excellent marbling. Our steaks are aged for a minimum of 21 days. This aging process helps bring out the extraordinary layers of rich, buttery flavor.
Prime Rib 14 oz* (GF)
$55.00
Slow-cooked rib roast with ample marbling and a tender eye surrounded by a juicy fat cap, served with au jus and creamy horseradish.
Hand - Cut Ribeye 16 oz* (GF)
$63.00
Flavorsome and tender with generous marbling.
Filet Mignon 8 oz* (GF)
$65.00
Center-cut, most tender.
Chef's Daily Cut*
$MP
Please ask your server for today's special.
Split Plate
$9.00
Each plate served with full sides and a half entrée.
OVER THE TOP:
Béarnaise +$5.00
Blue Cheese Crust +$6.00
Truffle Butter with Black Truffle Shavings +$8.00
Creamy Garlic Mushroom Sauce +$8.00
Oscar | Crabcake | Asparagus | Béarnaise +$20.00
Roasted Mushrooms & Onions +$12
Blue Cheese Crust +$6.00
Truffle Butter with Black Truffle Shavings +$8.00
Creamy Garlic Mushroom Sauce +$8.00
Oscar | Crabcake | Asparagus | Béarnaise +$20.00
Roasted Mushrooms & Onions +$12
Entrée Specials
Catch of The Day (GFO)
$MP
Ask server for today’s catch.
Pesto Pasta Primavera
$38.00
Hand-rolled pappardelle, roasted mushrooms, summer squash, broccolini, cherry tomatoes, English spring peas, sunflower basil pesto sauce, parmesan cheese | (vegan option with marinara) | Add Chicken $7 | Add Skirt Steak $12
Roasted Chicken La Zone (GF)
$29.00
Skillet-roasted chicken breast, creamy mushrooms, caramelized onions, golden garlic mashed potatoes, summer squash.
Wild Boar Bolognese
$47.00
Rich and hearty wild boar Bolognese ragu, flavorful basil marinara, hand-rolled pappardelle pasta, parmesan and truffle pecorino, asparagus.
BBQ Plates
The name of the game is to cook low and slow. Our meats are slow-smoked in-house daily. After the smoking process is completed, your meat will have a pink smoke ring around the outside; this is our personal guarantee of authenticity. Rocky Mountain Style BBQ slow-cooked in our Austin-built custom pit.
MEAT CHOICES:
- Beef Brisket (GF)
- Ribs (GF)
- Pulled Pork (GF)
Served with coleslaw, French fries, and pickles.
- Ribs (GF)
- Pulled Pork (GF)
Served with coleslaw, French fries, and pickles.
Salt Creek Special
$35.00
Choice of 3 meats.
Combination Plate
$31.00
Choice of 2 meats.
Half Rack Rib Plate
$29.00
Baby back ribs.
Sides
Cast - Iron Mac N Cheese
$14.00
Butter Poached Broccolini
$14.00
Crispy Brussels Sprouts
$12.00
Grilled Asparagus
$12.00
Roasted Mushrooms
$12.00
Chimichurri Summer Squash
$10.00
Loaded Baked Potato
$10.00
Baked Potato
$6.00
Desserts
Tiramisu
$14.00
Rum-soaked lady fingers, coffee-infused mascarpone, cocoa, bourbon caramel topping | Ala Mode +$2.00
'Knock You Naked' Brownie
$10.00
Double chocolate brownie, vanilla ice cream, chocolate sauce, whiskey caramel, whipped cream.
Cinnamon Toffee Bread Pudding (CN)
$11.00
Chocolate toffee sauce | Ala Mode +$2.00
Basque Cheesecake (GF)
$14.00
Crustless, blueberry compote, white chocolate.
Opera Cake
$14.00
Layers of espresso mousse, coffee soaked sponge cake, vanilla mousse, topped with whipped cream and berries.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Written information regarding the safety of these items is available upon request. Please let your server know if you have any allergies.
Menu
Marinated & Grilled Tri Tip Steak
For 6 (3 lbs) - $150.00 | For 10 (5 lbs) - $250.00 • Garlic Mashed Potatoes, crispy brussels, au jus.
Slow - Roasted Prime Rib
For 6 (4 lbs) - $245.00 | For 10 (7 lbs) - $345.00 • Garlic mashed potatoes, crispy brussels, creamy horseradish, au jus.
Colorado Style BBQ
For 6 - $174.00 | For 10 - $345.00 • Coleslaw, macaroni & cheese, BBQ sauce • Choose two meats: Brisket | Pulled Pork | Baby Back Ribs | House-Made Sausage | Meatloaf
Extra Meat:
- Brisket +$30.00 per lb
- Pulled Pork +$20.00 per lb
- Sausage Link (1 lb) +$10.00 per link
- Meatloaf +$8.00 per slice (8 oz slice)
Half Rack - $25.00 | Full Rack - $35.00
- Pulled Pork +$20.00 per lb
- Sausage Link (1 lb) +$10.00 per link
- Meatloaf +$8.00 per slice (8 oz slice)
Half Rack - $25.00 | Full Rack - $35.00
Extra Sides:
$28.00/each
3 lb each:
- Mac & Cheese
- Mashed Potatoes
- Broccolini
- Asparagus
- Coleslaw
- Mac & Cheese
- Mashed Potatoes
- Broccolini
- Asparagus
- Coleslaw
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Written information regarding the safety of these items is available upon request. Please let your server know if you have any allergies.
Basic Booger Eaters
All served with fries.
Add: Chicken, Pulled Pork, or Brisket +$6.00
Chicken Tenders
$10.00
Grilled Cheese Sandwich
$10.00
Hot Dog
$10.00
Hamburger
$10.00
Cheeseburger
$10.00
BBQ Rib Plate
$12.00
BBQ Beef Brisket Plate
$12.00
Quesadilla with cheese
$12.00
Mini Steaks
Served with mashed potatoes and daily vegetables.
Filet Mignon 4 oz
$28.00
Skirt Steak 6 oz
$24.00
Prime Rib 8 oz
$28.00
Mini Italians
Pasta with Butter
$12.00
Pasta with Marinara
$13.00
Pasta with Creamy Pesto
$14.00
$99 pre fixed menu
First Course
Chesapeake Oysters (3)
Horseradish, bourbon cocktail sauce, mignonette, lemon | Add +$4.00 per extra oyster
Caprese Ravioli
Tomato basil mozzarella stuffed handmade raviolis, creamy sunflower pesto sauce, basil marinara, fresh basil, balsamic glaze.
Truffle Parmesan Poppers
White truffles, roasted mushrooms, cream cheese, mozzarella, parmesan, breaded and deep fried, served with basil marinara.
Small Caesar Salad
Crisp romaine, buttery croutons, parmesan, anchovy, lemon.
Prime Rib Egg Rolls
Shaved prime rib, caramelized onions, white cheddar, rosemary demi, creamy horseradish, parmesan.
Smoked Elk Carpaccio
Crispy capers, shaved manchego, wholegrain mustard, arugula salad, crackers, cherry gastrique.
Main Course
Surf & Turf
4oz petite filet mignon, butter-poached lobster, seared diver scallops served with garlic golden mashed potatoes, broccolini, rosemary demi-glace, and hollandaise.
Wagyu Hangar Steak
8oz sliced hangar steak, crispy truffle parmesan potatoes, broccolini.
Garlic Herb Prime Rib Roast
Creamy horseradish, herbed au jus, garlic-golden mashed potatoes, broccolini.
Braised Lamb Osso Bucco
18-hour braised Colorado lamb shank, garlic-golden mashed potatoes, asparagus, roasted tomato demi glace.
Elk Tenderloin Medallion
Juniper and black pepper dusted, garlic-golden mashed potatoes, broccolini, rosemary demi-glace.
Miso Glazed Black Cod
Crispy herb potatoes, asparagus, chimichurri butter.
Pesto Pasta Inverno
Roasted mushrooms, broccolini, butternut squash, Italian green beans, cherry tomatoes, creamy sunflower basil pesto sauce, hand-cut pappardelle.
ADD-ONS (applies to any dish):
- 3 oz Butter Poached Lobster Meat $45.00
- Lobster 'Oscar' $30.00
- Lobster 'Oscar' $30.00
Dessert
Tiramisu
Rum-soaked lady fingers, coffee-infused mascarpone, cocoa, bourbon caramel topping.
Cinnamon Toffee Bread Pudding
Warm toffee and chocolate-infused bread pudding, chocolate toffee sauce, vanilla ice cream.
'Knock You Naked' Brownie Sundae
Double chocolate brownie, vanilla ice cream, chocolate sauce, caramel, whipped cream.
(GF) Gluten Free | (GFO) Gluten Free Option | (CN) Contains Nuts | (SF) Contains Shellfish
Starters
Elk Carpaccio (GFO)
$22.00
Locally sourced elk, micro greens, parmesan crisps, capers, crackers.
Colossal Shrimp Cocktail (SF, GF)
$24.00
Bourbon cocktail sauce, lemon.
Butternut Squash & Lobster Bisque (GF)
$14.00
Velevety roasted butternut squash, cream, lemon zest, lobster meat, creme fraiche.
Mozzarella Sticks
$12.00
House-rolled spring rolls, parmesan, fresh parsley, marinara sauce & ranch.
Caprese Ravioli
$18.00
tomato-mozzarella-basil filled ravioli, creamy pesto sauce, broccolini, cherry tomato, parmesan.
Steakhouse Wedge (GF)
$14.00
Iceberg lettuce, tomatoes, bacon crumbles, parsley, bleu cheese dressing.
Prime Rib Mini Egg Rolls
$18.00
Shaved prime rib, caramelized onions, white cheddar, rosemary demi, creamy horseradish, parmesan.
Filet Mignon Tartare (GFO)
$24.00
Classic French tartare dressing, deep fried egg yolk capers, shallots, arugula salad, bacon, buttery toasted baguette.
Steaks
All steaks are served with roasted-garlic golden mashed potatoes, broccolini and topped with demi-glace.
Garlic- Herb Prime Rib (GF)
$58.00
14 ounce
Filet Mignon (GF)
$65.00
8 ounce
Hand-Cut Ribeye (GF)
$63.00
16 ounce
Over The Top
Béarnaise
$5.00
Blue Cheese Crust
$6.00
Truffle Butter with Black Truffle Shavings
$8.00
Oscar- Crabcake | Asparagus | Béarnaise
$20.00
Butter Poached Lobster Tail
$30.00
2 ounces
Holiday Entrees
Miso Black Cod (GFO)
$41.00
Canadian, black cod filet with miso glaze, crispy herb potatoes, asparagus, chimichurri, butter.
Thanksgiving Dinner (GFO)
$42.00
Roasted turkey, garlic - yukon mashed potatoes, stuffing, crispy lemon - parmesan brussels sprouts, turkey gravy, sweet potato hash, rustic cranberry sauce • Add Smoked Spiral Ham +$10
Pesto Pasta Inverno
$38.00
Pappardelle pasta, roasted mushrooms, winter squash broccolini, cherry tomatoes, italian green beans, creamy sunflower-basil pesto, parmesan cheese (vegan option with marinara)
Wild Boar Bolognese
$42.00
Rich and hearty wild boar bolognese ragu, flavorful basil, marinara, hand rolled pappardelle pasta, parmesan and truffle pecorino, asparagus.
Desserts
Creme Brulee (GF)
$14.00
White chocolate, sugar crust, fresh berries.
Opera Cake (CN)
$14.00
Layers of espresso mousse, coffee soaked sponge cake vanilla mousse, topped with whipped cream and berries • À La Mode for +$2
Pumpkin Pie
$10.00
Traditional pie crust, sugar pie pumpkin filling, whipped cream, à la mode.
Tiramisu
$14.00
Rum soaked lady fingers, coffee infused mascarpone cocoa, caramel topping • À La Mode +$2
'Knock You Naked' Brownie
$10.00
Double chocolate brownie, vanilla ice cream, caramel, chocolate sauce, whipped cream.
Cinnamon Chocolate Bread Pudding (CN)
$11.00
Warm chocolate-toffee sauce • À La Mode +$2
Let The Salt Creek take the effort out of your Thanksgiving meal prep!
We request all orders before 5pm on Tuesday, November 25th
You are still welcome to order through calling the restaurant at (970) 453-4949 or using karli@saltcreekbreck.com
Tender Oven Roasted Turkey w/ Pan Gravy
5-6 people $210 + tax
10 - 12 people $365 + tax
Add Honey Glazed Spiral Cut Ham:
4 lbs $72 | 7 lbs $124
Garlic Mashed Potatoes
Homemade Stuffing
Crispy Brussels Sprouts
Rustic Cranberry Sauce & Gravy
Pumpkin Pie
4lb Ham
$72.00
add on
7lb Ham
$124.00
add on
Slow Roasted Prime Rib
6 people | 4lbs $275 + tax
10 people | 7lbs $439 + tax
Garlic Mashed Potatoes
Fresh Asparagus
Crispy Brussels Sprouts
Creamy Horseradish, Au Jus
Additional Sides
1/2 Pan Sliced Turkey
$82.00
1/2 Pan Homemade Stuffing
$45.00
1/2 Pan Mashed Potatoes
$45.00
1/2 Pan Crispy Brussels Sprouts
$45.00