Thanksgiving
(GF) Gluten Free | (GFO) Gluten Free Option | (CN) Contains Nuts | (SF) Contains Shellfish
Starters
Elk Carpaccio (GFO)
$22.00
Locally sourced elk, micro greens, parmesan crisps, capers, crackers.
Colossal Shrimp Cocktail (SF, GF)
$24.00
Bourbon cocktail sauce, lemon.
Butternut Squash & Lobster Bisque (GF)
$14.00
Velvety roasted butternut squash, cream, lemon zest, lobster meat, creme fraiche.
Mozzarella Sticks
$12.00
House-rolled spring rolls, parmesan, fresh parsley, marinara sauce & ranch.
Caprese Ravioli
$18.00
tomato-mozzarella-basil filled ravioli, creamy pesto sauce, broccolini, cherry tomato, parmesan.
Steakhouse Wedge (GF)
$14.00
Iceberg lettuce, tomatoes, bacon crumbles, parsley, bleu cheese dressing.
Prime Rib Mini Egg Rolls
$18.00
Shaved prime rib, caramelized onions, white cheddar, rosemary demi, creamy horseradish, parmesan.
Filet Mignon Tartare (GFO)
$24.00
Classic French tartare dressing, deep fried egg yolk capers, shallots, arugula salad, bacon, buttery toasted baguette.
Steaks
All steaks are served with roasted-garlic golden mashed potatoes, broccolini and topped with demi-glace.
Garlic- Herb Prime Rib (GF)
$58.00
14 ounce
Filet Mignon (GF)
$65.00
8 ounce
Hand-Cut Ribeye (GF)
$63.00
16 ounce
Over The Top
Béarnaise
$5.00
Blue Cheese Crust
$6.00
Truffle Butter with Black Truffle Shavings
$8.00
Oscar- Crabcake | Asparagus | Béarnaise
$20.00
Butter Poached Lobster Tail
$30.00
2 ounces
Holiday Entrees
Miso Black Cod (GFO)
$41.00
Canadian, black cod filet with miso glaze, crispy herb potatoes, asparagus, chimichurri, butter.
Thanksgiving Dinner (GFO)
$42.00
Roasted turkey, garlic - yukon mashed potatoes, stuffing, crispy lemon - parmesan brussels sprouts, turkey gravy, sweet potato hash, rustic cranberry sauce • Add Smoked Spiral Ham +$10
Pesto Pasta Inverno
$38.00
Pappardelle pasta, roasted mushrooms, winter squash broccolini, cherry tomatoes, italian green beans, creamy sunflower-basil pesto, parmesan cheese (vegan option with marinara)
Wild Boar Bolognese
$42.00
Rich and hearty wild boar bolognese ragu, flavorful basil, marinara, hand rolled pappardelle pasta, parmesan and truffle pecorino, asparagus.
Desserts
Creme Brulee (GF)
$14.00
White chocolate, sugar crust, fresh berries.
Opera Cake (CN)
$14.00
Layers of espresso mousse, coffee soaked sponge cake vanilla mousse, topped with whipped cream and berries • À La Mode for +$2
Pumpkin Pie
$10.00
Traditional pie crust, sugar pie pumpkin filling, whipped cream, à la mode.
Tiramisu
$14.00
Rum soaked lady fingers, coffee infused mascarpone cocoa, caramel topping • À La Mode +$2
'Knock You Naked' Brownie
$10.00
Double chocolate brownie, vanilla ice cream, caramel, chocolate sauce, whipped cream.
Cinnamon Chocolate Bread Pudding (CN)
$11.00
Warm chocolate-toffee sauce • À La Mode +$2
Let The Salt Creek take the effort out of your Thanksgiving meal prep! You are still welcome to order through calling the restaurant at (970) 453-4949 or using karli@saltcreekbreck.com
Tender Oven Roasted Turkey w/ Pan Gravy
5-6 people $210 + tax 10 - 12 people $365 + tax Add Honey Glazed Spiral Cut Ham: 4 lbs $72 | 7 lbs $124
Tender Oven Roasted Turkey w/ Pan Gravy
$210.00
Garlic Mashed Potatoes, Homemade Stuffing, Crispy Brussels Sprouts, Rustic Cranberry Sauce & Gravy, Pumpkin Pie
Garlic Mashed Potatoes
Homemade Stuffing
Crispy Brussels Sprouts
Rustic Cranberry Sauce & Gravy
Pumpkin Pie
4lb Ham
$72.00
add on
7lb Ham
$124.00
add on
Slow Roasted Prime Rib
6 people | 4lbs $275 + tax 10 people | 7lbs $439 + tax
Slow Roasted Prime Rib
$275.00
Garlic Mashed Potatoes, Fresh Asparagus, Crispy Brussels Sprouts, Creamy Horseradish, Au Jus
Garlic Mashed Potatoes
Fresh Asparagus
Crispy Brussels Sprouts
Creamy Horseradish, Au Jus
Additional Sides
1/2 Pan Sliced Turkey
$82.00
1/2 Pan Homemade Stuffing
$45.00
1/2 Pan Mashed Potatoes
$45.00
1/2 Pan Crispy Brussels Sprouts
$45.00