Our Menu
- Menu
- Family - Style Dinners To - Go
- Kids
- New Year's Eve Menu
- Thanksgiving Menu
- Thanksgiving Catering
- Happy Hour
GF - Gluten-Free | GFO - Gluten-Free Option | CN - Contains Nuts | SF - Contains Shellfish
Please let your server know if you have any food allergies.
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Mozzarella Spring Roll
$14.00
House-rolled spring rolls, mozzarella, Parmesan, fresh parsley, marinara sauce, and ranch.
Crabcakes (SF)
$22.00
Maryland blue crab, panko bread crumbs, salad greens, lemon aioli, and crispy capers • Add Extra Cake +$10.00
Handmade Bulgogi Dumplings
$16.00
Shanghai-style dumplings, sweet, savory, and smoky cochon pork, Asian vegetables, and yuzu ponzu sauce.
Elk Carpaccio* (GFO)
$22.00
Thin-sliced smoked elk tenderloin, lemon-chive vinaigrette, Parmesan crisps, scallions, crispy capers, and buttery crackers.
Prime Rib Mini Egg Rolls
$20.00
Shaved prime rib, caramelized onions, white Cheddar, rosemary demi, creamy horseradish, Parmesan, and parsley.
Soup of the Day (GFO)
MP
Rotating housemade seasonal soup.
Caesar Salad (GFO)
$14.00
Romaine, housemade Caesar dressing, croutons, anchovies, lemon.
Steakhouse Wedge (GF)
$14.00
Iceberg lettuce, tomatoes, bacon, bleu cheese dressing, fresh parsley.
Autumn Salad (GF, CN)
$16.00
Mixed greens, roasted butternut squash, dried cranberries, goat cheese, candied pecans, apple cider vinaigrette • Add Grilled Chicken +$7.00 | Grilled Skirt Steak +$14.00
Steaks
Salt Creek Steakhouse proudly serves Certified Angus Beef locally sourced from Northern Colorado.
Prime Rib 14 oz* (GF)
$60.00
Slow cooked rib roast with ample marbling and a tender eye surrounded by a juicy fat cap | served with au jus and creamy horsersdish (served Thursday-Sunday)
Hand-Cut Ribeye 16 oz* (GF)
$63.00
Flavorsome and tender with generous marbling.
Filet Mignon 8 oz* (GF)
MP
Center cut, most tender.
Chef's Daily Cut*
MP
Please ask your server for today's special.
Over the Top
Béarnaise
$5.00
Blue Cheese Crust
$8.00
Truffle Butter with Black Truffle Shavings
$8.00
Oscar | Crabcake | Asparagus | Béarnaise
$20.00
Roasted Mushrooms & Onions
$12.00
Entrée Specials
Catch of the Day
MP
Ask your server for today's catch.
Caprese Ravioli
$30.00
Handmade burrata tomato basil stuffed ravioli, creamy sunflower pesto, broccolini, roasted tomatoes, and Parmesan.
Chicken Schnitzel
$29.00
Housemade pankocrusted chicken, resiling beurre blanc, garlic mashed potatoes, roasted broccolini.
Boar Bolognese
$47.00
Rich and hearty wild boar bolognese ragu, flavorful basil marinara, hand rolled pappardelle pasta, parmesan and truffle pecorino, asparagus.
Shareable Sides
Cast - Iron Mac n Cheese
$16.00
Roasted Mushrooms
$14.00
Butter Poached Broccolini
$14.00
Grilled Asparagus
$14.00
Loaded Baked Potato
$10.00
Crispy Brussels Sprouts
$13.00
Mashed Potatoes
$10.00
Truffle Fries
$12.00
Baked Potato
$6.00
Desserts
White Chocolate Creme Brulee (GF)
$12.00
White chocolate-infused custard, topped with caramelized cane sugar and berries.
Knock You Naked Brownie
$10.00
Chocolate brownie, vanilla ice cream, chocolate sauce, and caramel.
Cinnamon Toffee Bread Pudding (CN)
$11.00
Chocolate toffee sauce and creamy custard • A la Mode +$2.00
Tiramisu
$14.00
Rum-soaked ladyfingers, mascarpone, cocoa, and bourbon caramel.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Written information regarding the safety of these items is available upon request. Please let your server know if you have any allergies.
Menu
Marinated & Grilled Tri Tip Steak
For 6 (3 lbs) - $150.00 | For 10 (5 lbs) - $250.00 • Garlic Mashed Potatoes, crispy brussels, au jus.
Slow - Roasted Prime Rib
For 6 (4 lbs) - $245.00 | For 10 (7 lbs) - $345.00 • Garlic mashed potatoes, crispy brussels, creamy horseradish, au jus.
Colorado Style BBQ
For 6 - $174.00 | For 10 - $345.00 • Coleslaw, macaroni & cheese, BBQ sauce • Choose two meats: Brisket | Pulled Pork | Baby Back Ribs | House-Made Sausage | Meatloaf
Extra Meat:
- Brisket +$30.00 per lb
- Pulled Pork +$20.00 per lb
- Sausage Link (1 lb) +$10.00 per link
- Meatloaf +$8.00 per slice (8 oz slice)
Half Rack - $25.00 | Full Rack - $35.00
- Pulled Pork +$20.00 per lb
- Sausage Link (1 lb) +$10.00 per link
- Meatloaf +$8.00 per slice (8 oz slice)
Half Rack - $25.00 | Full Rack - $35.00
Extra Sides:
$28.00/each
3 lb each:
- Mac & Cheese
- Mashed Potatoes
- Broccolini
- Asparagus
- Coleslaw
- Mac & Cheese
- Mashed Potatoes
- Broccolini
- Asparagus
- Coleslaw
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Written information regarding the safety of these items is available upon request. Please let your server know if you have any allergies.
Basic Booger Eaters
All served with fries.
Add: Chicken, Pulled Pork, or Brisket +$6.00
Chicken Tenders
$10.00
Grilled Cheese Sandwich
$10.00
Hot Dog
$10.00
Hamburger
$10.00
Cheeseburger
$10.00
BBQ Rib Plate
$12.00
BBQ Beef Brisket Plate
$12.00
Quesadilla with cheese
$12.00
Mini Steaks
Served with mashed potatoes and daily vegetables.
Filet Mignon 4 oz
$28.00
Skirt Steak 6 oz
$24.00
Prime Rib 8 oz
$28.00
Mini Italians
Pasta with Butter
$12.00
Pasta with Marinara
$13.00
Pasta with Creamy Pesto
$14.00
$99 pre fixed menu
First Course
Chesapeake Oysters (3)
Horseradish, bourbon cocktail sauce, mignonette, lemon | Add +$4.00 per extra oyster
Caprese Ravioli
Tomato basil mozzarella stuffed handmade raviolis, creamy sunflower pesto sauce, basil marinara, fresh basil, balsamic glaze.
Truffle Parmesan Poppers
White truffles, roasted mushrooms, cream cheese, mozzarella, parmesan, breaded and deep fried, served with basil marinara.
Small Caesar Salad
Crisp romaine, buttery croutons, parmesan, anchovy, lemon.
Prime Rib Egg Rolls
Shaved prime rib, caramelized onions, white cheddar, rosemary demi, creamy horseradish, parmesan.
Smoked Elk Carpaccio
Crispy capers, shaved manchego, wholegrain mustard, arugula salad, crackers, cherry gastrique.
Main Course
Surf & Turf
4oz petite filet mignon, butter-poached lobster, seared diver scallops served with garlic golden mashed potatoes, broccolini, rosemary demi-glace, and hollandaise.
Wagyu Hangar Steak
8oz sliced hangar steak, crispy truffle parmesan potatoes, broccolini.
Garlic Herb Prime Rib Roast
Creamy horseradish, herbed au jus, garlic-golden mashed potatoes, broccolini.
Braised Lamb Osso Bucco
18-hour braised Colorado lamb shank, garlic-golden mashed potatoes, asparagus, roasted tomato demi glace.
Elk Tenderloin Medallion
Juniper and black pepper dusted, garlic-golden mashed potatoes, broccolini, rosemary demi-glace.
Miso Glazed Black Cod
Crispy herb potatoes, asparagus, chimichurri butter.
Pesto Pasta Inverno
Roasted mushrooms, broccolini, butternut squash, Italian green beans, cherry tomatoes, creamy sunflower basil pesto sauce, hand-cut pappardelle.
ADD-ONS (applies to any dish):
- 3 oz Butter Poached Lobster Meat $45.00
- Lobster 'Oscar' $30.00
- Lobster 'Oscar' $30.00
Dessert
Tiramisu
Rum-soaked lady fingers, coffee-infused mascarpone, cocoa, bourbon caramel topping.
Cinnamon Toffee Bread Pudding
Warm toffee and chocolate-infused bread pudding, chocolate toffee sauce, vanilla ice cream.
'Knock You Naked' Brownie Sundae
Double chocolate brownie, vanilla ice cream, chocolate sauce, caramel, whipped cream.
(GF) Gluten Free | (GFO) Gluten Free Option | (CN) Contains Nuts | (SF) Contains Shellfish
Starters
Elk Carpaccio (GFO)
$22.00
Locally sourced elk, micro greens, parmesan crisps, capers, crackers.
Colossal Shrimp Cocktail (SF, GF)
$24.00
Bourbon cocktail sauce, lemon.
Butternut Squash & Lobster Bisque (GF)
$14.00
Velvety roasted butternut squash, cream, lemon zest, lobster meat, creme fraiche.
Mozzarella Sticks
$12.00
House-rolled spring rolls, parmesan, fresh parsley, marinara sauce & ranch.
Caprese Ravioli
$18.00
tomato-mozzarella-basil filled ravioli, creamy pesto sauce, broccolini, cherry tomato, parmesan.
Steakhouse Wedge (GF)
$14.00
Iceberg lettuce, tomatoes, bacon crumbles, parsley, bleu cheese dressing.
Prime Rib Mini Egg Rolls
$18.00
Shaved prime rib, caramelized onions, white cheddar, rosemary demi, creamy horseradish, parmesan.
Filet Mignon Tartare (GFO)
$24.00
Classic French tartare dressing, deep fried egg yolk capers, shallots, arugula salad, bacon, buttery toasted baguette.
Steaks
All steaks are served with roasted-garlic golden mashed potatoes, broccolini and topped with demi-glace.
Garlic- Herb Prime Rib (GF)
$58.00
14 ounce
Filet Mignon (GF)
$65.00
8 ounce
Hand-Cut Ribeye (GF)
$63.00
16 ounce
Over The Top
Béarnaise
$5.00
Blue Cheese Crust
$6.00
Truffle Butter with Black Truffle Shavings
$8.00
Oscar- Crabcake | Asparagus | Béarnaise
$20.00
Butter Poached Lobster Tail
$30.00
2 ounces
Holiday Entrees
Miso Black Cod (GFO)
$41.00
Canadian, black cod filet with miso glaze, crispy herb potatoes, asparagus, chimichurri, butter.
Thanksgiving Dinner (GFO)
$42.00
Roasted turkey, garlic - yukon mashed potatoes, stuffing, crispy lemon - parmesan brussels sprouts, turkey gravy, sweet potato hash, rustic cranberry sauce • Add Smoked Spiral Ham +$10
Pesto Pasta Inverno
$38.00
Pappardelle pasta, roasted mushrooms, winter squash broccolini, cherry tomatoes, italian green beans, creamy sunflower-basil pesto, parmesan cheese (vegan option with marinara)
Wild Boar Bolognese
$42.00
Rich and hearty wild boar bolognese ragu, flavorful basil, marinara, hand rolled pappardelle pasta, parmesan and truffle pecorino, asparagus.
Desserts
Creme Brulee (GF)
$14.00
White chocolate, sugar crust, fresh berries.
Opera Cake (CN)
$14.00
Layers of espresso mousse, coffee soaked sponge cake vanilla mousse, topped with whipped cream and berries • À La Mode for +$2
Pumpkin Pie
$10.00
Traditional pie crust, sugar pie pumpkin filling, whipped cream, à la mode.
Tiramisu
$14.00
Rum soaked lady fingers, coffee infused mascarpone cocoa, caramel topping • À La Mode +$2
'Knock You Naked' Brownie
$10.00
Double chocolate brownie, vanilla ice cream, caramel, chocolate sauce, whipped cream.
Cinnamon Chocolate Bread Pudding (CN)
$11.00
Warm chocolate-toffee sauce • À La Mode +$2
Let The Salt Creek take the effort out of your Thanksgiving meal prep!
You are still welcome to order through calling the restaurant at (970) 453-4949 or using karli@saltcreekbreck.com
Tender Oven Roasted Turkey w/ Pan Gravy
5-6 people $210 + tax
10 - 12 people $365 + tax
Add Honey Glazed Spiral Cut Ham:
4 lbs $72 | 7 lbs $124
Tender Oven Roasted Turkey w/ Pan Gravy
$210.00
Garlic Mashed Potatoes, Homemade Stuffing, Crispy Brussels Sprouts, Rustic Cranberry Sauce & Gravy, Pumpkin Pie
Garlic Mashed Potatoes
Homemade Stuffing
Crispy Brussels Sprouts
Rustic Cranberry Sauce & Gravy
Pumpkin Pie
4lb Ham
$72.00
add on
7lb Ham
$124.00
add on
Slow Roasted Prime Rib
6 people | 4lbs $275 + tax
10 people | 7lbs $439 + tax
Slow Roasted Prime Rib
$275.00
Garlic Mashed Potatoes, Fresh Asparagus, Crispy Brussels Sprouts, Creamy Horseradish, Au Jus
Garlic Mashed Potatoes
Fresh Asparagus
Crispy Brussels Sprouts
Creamy Horseradish, Au Jus
Additional Sides
1/2 Pan Sliced Turkey
$82.00
1/2 Pan Homemade Stuffing
$45.00
1/2 Pan Mashed Potatoes
$45.00
1/2 Pan Crispy Brussels Sprouts
$45.00
Daily until 6:00 PM
Menu
Crispy Fish Tacos
$10.00
Beer-battered cod, citrus slaw, pico de gallo, chipotle aioli, and cotija.
BBQ Brisket Tacos
$10.00
Slow-smoked brisket, citrus slaw, pico de gallo, and chipotle aioli.
Street Corn Ribs
$10.00
Roasted corn, elote seasoning, and spicy Mexican crema.
Smash Burger
$12.00
American cheese, bacon, burger sauce, and fries.
Tandy's Wings
$10.00
Buffalo | BBQ | Garlic Parm
Prime Rib Egg Rolls
$12.00
White Cheddar, caramelized onions, horseradish, and au jus.
Dublin Spice Bag
$10.00
Crispy chicken, fries, peppers, onions, and Irish spices.
Corned Beef Fried Rice
$10.00
Savory corned beef and vegetables.
Oysters
6 $12.00 | 12 $24.00 • Rotating oysters, mignonette, cocktail sauce, horseradish, lemon, and Camargue salt.
Cast Iron Mac & Cheese
$8.00
Cavatappi pasta, aged Cheddar cheese sauce, and Wisconsin white Cheddar • Bacon +$3.00 | Broccoli +$3.00 | BBQ Pork +$4.00 | Chicken +$7.00 | Brisket +$8.00
Drink Specials
Drafts
$1.00 off
Well Drinks
$5.00
Josh Chardonnay & Cabernet
$7.00
Martinis & Craft Cocktails
$10.00