Our Menu
GF - Gluten-Free | GFO - Gluten-Free Option | CN - Contains Nuts | SF - Contains Shellfish
Please let your server know if you have any food allergies.
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Mozzarella Spring Roll
$14.00
House-rolled spring rolls, mozzarella, Parmesan, fresh parsley, marinara sauce, and ranch.
Chili Butter Shrimp (SF)
$14.00
Pan-roasted Gulf shrimp, red chili garlic butter, and toasted baguette.
Handmade Bulgogi Dumplings
$16.00
Shanghai-style dumplings, sweet, savory, and smoky cochon pork, Asian vegetables, and yuzu ponzu sauce.
Prime Rib Egg Rolls
$20.00
Shaved prime rib, caramelized onions, white Cheddar, rosemary demi, creamy horseradish, Parmesan, and parsley.
Crabcakes (SF)
$22.00
Maryland blue crab, panko bread crumbs, salad greens, lemon aioli, and crispy capers • Add Extra Cake +$10.00
Filet Mignon Tartar (GFO)
$24.00
Classic French tartare dressing, deep-fried egg yolk, capers, shallots, arugula salad, bacon, and buttery toasted baguette.
Elk Carpaccio* (GFO)
$22.00
Thin-sliced smoked elk tenderloin, lemon-chive vinaigrette, Parmesan crisps, scallions, crispy capers, and buttery crackers.
Rotating Oysters* (GF) (SF)
1/2 Dozen $22.00 | Dozen $40.00 • Mignonette, cocktail sauce, horseradish, lemon, and Camargue salt.
Soups N' Salads
Add Grilled Chicken +$7.00 | Add Grilled Shrimp +$12.00
Soup of the Day
$MP
Ask your server for today's seasonal selection.
Caesar Salad (GFO)
$14.00
Romaine, Caesar dressing, croutons, anchovies, and lemon.
Steakhouse Wedge (GFO)
$14.00
Iceberg lettuce, tomatoes, bacon, bleu cheese dressing, and fresh parsley.
Heirloom Tomato and Burrata (GFO)
$16.00
Local heirloom tomatoes, fresh burrata, spinach, chiffonade basil, French baguette, olive oil, and balsamic.
Summer Salad (GF)
$16.00
White wine poached pear, beets, goat cheese, spring mix, candied walnuts, and lemon herb vinaigrette.
Steaks
Certified Angus Beef locally sourced from Northern Colorado, aged for a minimum of 21 days for rich flavor.
Over the Top Additions:
Bearnaise +$5.00 | Blue Cheese Crust +$8.00 | Truffle Butter +$8.00 | Garlic Mushroom Sauce +$8.00 | 3 Grilled Shrimp +$12.00 | Mushrooms & Onions +$12.00 | Oscar (Crabcake | Asparagus | Bearnaise) +$20.00
Hand-Cut Ribeye (16 oz.)* (GF)
$63.00
Flavorsome and tender with generous marbling.
Prime Rib (14 oz.)* (GF)
$60.00
Slow-cooked rib roast, served with au jus and horseradish. Thursday - Sunday.
Filet Mignon (8 oz.)* (GF)
$MP
Center cut, most tender option.
Chef's Daily Cut*
$MP
Please ask your server for today's premium selection.
Entrées
Catch of the Day (GFO)
$MP
Ask your server for details on today's fresh catch.
Caprese Ravioli
$30.00
Handmade burrata tomato basil stuffed ravioli, creamy sunflower pesto, broccolini, roasted tomatoes, and Parmesan.
Roasted Chicken La Zone (GF)
$32.00
Skillet-roasted chicken breast, creamy mushrooms, caramelized onions, golden garlic mashed potatoes, and broccolini.
Wild Boar Bolognese
$47.00
Rich and hearty wild boar Bolognese ragu, basil marinara, hand-rolled pappardelle pasta, Parmesan, truffle pecorino, and asparagus.
Colorado BBQ Plates
Colorado-style BBQ cooked with our Austin-built custom pit. Choice of meats: brisket (GF), ribs (GF), or pulled pork (GF). All plates are served with coleslaw, pickles, and a side of fries.
Combo Plate
$31.00
Choice of two meats.
Salt Creek Special
$35.00
Choice of three meats.
Half Baby Back Rib Rack
$29.00
Shareable Sides
Cast - Iron Mac n Cheese
$16.00
Roasted Mushrooms
$14.00
Butter Poached Broccolini
$14.00
Crispy Brussels Sprouts
$13.00
Grilled Asparagus
$14.00
Mashed Potatoes
$10.00
Loaded Baked Potato
$10.00
Truffle Fries
$12.00
Baked Potato
$6.00
Desserts
White Chocolate Creme Brulee (GF)
$12.00
White chocolate-infused custard, topped with caramelized cane sugar and berries.
Opera Cake (CN)
$14.00
Espresso mousse, sponge cake, vanilla mousse, whipped cream, and berries.
Knock You Naked Brownie
$10.00
Chocolate brownie, vanilla ice cream, chocolate sauce, and caramel.
Cinnamon Toffee Bread Pudding (CN)
$11.00
Chocolate toffee sauce and creamy custard • A la Mode +$2.00
Tiramisu
$14.00
Rum-soaked ladyfingers, mascarpone, cocoa, and bourbon caramel.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Written information regarding the safety of these items is available upon request. Please let your server know if you have any allergies.
Menu
Marinated & Grilled Tri Tip Steak
For 6 (3 lbs) - $150.00 | For 10 (5 lbs) - $250.00 • Garlic Mashed Potatoes, crispy brussels, au jus.
Slow - Roasted Prime Rib
For 6 (4 lbs) - $245.00 | For 10 (7 lbs) - $345.00 • Garlic mashed potatoes, crispy brussels, creamy horseradish, au jus.
Colorado Style BBQ
For 6 - $174.00 | For 10 - $345.00 • Coleslaw, macaroni & cheese, BBQ sauce • Choose two meats: Brisket | Pulled Pork | Baby Back Ribs | House-Made Sausage | Meatloaf
Extra Meat:
- Brisket +$30.00 per lb
- Pulled Pork +$20.00 per lb
- Sausage Link (1 lb) +$10.00 per link
- Meatloaf +$8.00 per slice (8 oz slice)
Half Rack - $25.00 | Full Rack - $35.00
- Pulled Pork +$20.00 per lb
- Sausage Link (1 lb) +$10.00 per link
- Meatloaf +$8.00 per slice (8 oz slice)
Half Rack - $25.00 | Full Rack - $35.00
Extra Sides:
$28.00/each
3 lb each:
- Mac & Cheese
- Mashed Potatoes
- Broccolini
- Asparagus
- Coleslaw
- Mac & Cheese
- Mashed Potatoes
- Broccolini
- Asparagus
- Coleslaw
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Written information regarding the safety of these items is available upon request. Please let your server know if you have any allergies.
Basic Booger Eaters
All served with fries.
Add: Chicken, Pulled Pork, or Brisket +$6.00
Chicken Tenders
$10.00
Grilled Cheese Sandwich
$10.00
Hot Dog
$10.00
Hamburger
$10.00
Cheeseburger
$10.00
BBQ Rib Plate
$12.00
BBQ Beef Brisket Plate
$12.00
Quesadilla with cheese
$12.00
Mini Steaks
Served with mashed potatoes and daily vegetables.
Filet Mignon 4 oz
$28.00
Skirt Steak 6 oz
$24.00
Prime Rib 8 oz
$28.00
Mini Italians
Pasta with Butter
$12.00
Pasta with Marinara
$13.00
Pasta with Creamy Pesto
$14.00
$99 pre fixed menu
First Course
Chesapeake Oysters (3)
Horseradish, bourbon cocktail sauce, mignonette, lemon | Add +$4.00 per extra oyster
Caprese Ravioli
Tomato basil mozzarella stuffed handmade raviolis, creamy sunflower pesto sauce, basil marinara, fresh basil, balsamic glaze.
Truffle Parmesan Poppers
White truffles, roasted mushrooms, cream cheese, mozzarella, parmesan, breaded and deep fried, served with basil marinara.
Small Caesar Salad
Crisp romaine, buttery croutons, parmesan, anchovy, lemon.
Prime Rib Egg Rolls
Shaved prime rib, caramelized onions, white cheddar, rosemary demi, creamy horseradish, parmesan.
Smoked Elk Carpaccio
Crispy capers, shaved manchego, wholegrain mustard, arugula salad, crackers, cherry gastrique.
Main Course
Surf & Turf
4oz petite filet mignon, butter-poached lobster, seared diver scallops served with garlic golden mashed potatoes, broccolini, rosemary demi-glace, and hollandaise.
Wagyu Hangar Steak
8oz sliced hangar steak, crispy truffle parmesan potatoes, broccolini.
Garlic Herb Prime Rib Roast
Creamy horseradish, herbed au jus, garlic-golden mashed potatoes, broccolini.
Braised Lamb Osso Bucco
18-hour braised Colorado lamb shank, garlic-golden mashed potatoes, asparagus, roasted tomato demi glace.
Elk Tenderloin Medallion
Juniper and black pepper dusted, garlic-golden mashed potatoes, broccolini, rosemary demi-glace.
Miso Glazed Black Cod
Crispy herb potatoes, asparagus, chimichurri butter.
Pesto Pasta Inverno
Roasted mushrooms, broccolini, butternut squash, Italian green beans, cherry tomatoes, creamy sunflower basil pesto sauce, hand-cut pappardelle.
ADD-ONS (applies to any dish):
- 3 oz Butter Poached Lobster Meat $45.00
- Lobster 'Oscar' $30.00
- Lobster 'Oscar' $30.00
Dessert
Tiramisu
Rum-soaked lady fingers, coffee-infused mascarpone, cocoa, bourbon caramel topping.
Cinnamon Toffee Bread Pudding
Warm toffee and chocolate-infused bread pudding, chocolate toffee sauce, vanilla ice cream.
'Knock You Naked' Brownie Sundae
Double chocolate brownie, vanilla ice cream, chocolate sauce, caramel, whipped cream.
Daily until 6:00 PM
Menu
Crispy Fish Tacos
$10.00
Beer-battered cod, citrus slaw, pico de gallo, chipotle aioli, and cotija.
BBQ Brisket Tacos
$10.00
Slow-smoked brisket, citrus slaw, pico de gallo, and chipotle aioli.
Street Corn Ribs
$10.00
Roasted corn, elote seasoning, and spicy Mexican crema.
Smash Burger
$12.00
American cheese, bacon, burger sauce, and fries.
Tandy's Wings
$10.00
Buffalo | BBQ | Garlic Parm
Prime Rib Egg Rolls
$12.00
White Cheddar, caramelized onions, horseradish, and au jus.
Dublin Spice Bag
$10.00
Crispy chicken, fries, peppers, onions, and Irish spices.
Corned Beef Fried Rice
$10.00
Savory corned beef and vegetables.
Oysters
6 $12.00 | 12 $24.00 • Rotating oysters, mignonette, cocktail sauce, horseradish, lemon, and Camargue salt.
Cast Iron Mac & Cheese
$8.00
Cavatappi pasta, aged Cheddar cheese sauce, and Wisconsin white Cheddar • Bacon +$3.00 | Broccoli +$3.00 | BBQ Pork +$4.00 | Chicken +$7.00 | Brisket +$8.00
Drink Specials
Drafts
$1.00 off
Well Drinks
$5.00
Josh Chardonnay & Cabernet
$7.00
Martinis & Craft Cocktails
$10.00